Known for its environmentally friendly practices, this coffee is a product of the Daterra Estate, boasting numerous awards and certifications to produce a cup that has succulent notes of stone fruit and caramel.
Grown in rich volcanic soil, this full-bodied coffee has a mild acidity and notes of tropical papaya.
Known for its environmentally friendly practices, this coffee is a product of the Daterra Estate, boasting numerous awards and certifications to create a remarkable coffee with honey-like sweetness, passion-fruit and spice aromas, hints of toasted pecans , and a sweet, clean finish.
Our heaviest decaf with notes of brown sugar, molasses, and plum complimenting the tart smoothness of dark chocolate.
A tangerine acidity lends brightness to creamy citrus notes paired with hints of cherry for a complex and vibrant cup.
Citrus aromas of orange blossom and lemon pair with notes of white chocolate, rich caramel and red currant, for a bright, but full-bodied cup.
Created for the WDST morning show, “Acoustic Breakfast”, this Monkey Joe original is a robust, full-bodied cup with a subtle smoothness and bright pop finish.
The smooth heaviness of dark chocolate combined with the complex notes of brown sugar, molasses, and plum.
A rich blend with warm notes of cardamom and cocoa followed by the sweet depth of port.
A wonderfully well balanced coffee with the fragrant acidity of a deep red wine, and subtle, complex, full-bodied fruit notes.
Silky notes of roasted chestnuts and figs create a smooth, full-body and delicately fragrant cup.
Our signature flavored coffee, tasting of cinnamon-maple french toast. If you like flavored coffee, you’ll go bananas for this!
Hints of bittersweet bakers chocolate with a subtle, bruleed apricot sweetness able to hold its own in a latte and smooth enough to sip straight.
Our signature flavored coffee, tasting of cinnamon-maple French toast, but now in decaf so you can enjoy it all night long!
A full-bodied, complex coffee with velvety notes of nutmeg, spiced honey, and Bartlett pears.
A subtle and smooth-tasting coffee with nuanced notes of milk chocolate and mandarin orange.
Hints of cacao nibs and ripe strawberries, with a smooth, full-bodied, fermented finish.
Utilizing the unique monsoon process results in a singular cup with our lowest acidity, a delicate, earthy roundness and a smooth finish.
Our original blend, with its robust body and subtle smoothness, but now without the kick.
This classic coffee has a smooth yet complex body and rich aroma creating a perfectly balanced cup.
A stalwart classic in the world of flavored coffee – the enticing creamy taste of nutty frangelico.
Crisp notes of cinnamon and grapefruit with a rich mulled wine finish.
A rich, full-bodied cup with a delicate finish complementing hints of smoke and sassafras.
Bright fruit notes of blueberry and strawberry paired with floral aromas of jasmine and vanilla
