Known for its environmentally friendly practices, this coffee is a product of the Daterra Estate, boasting numerous awards and certifications to produce a cup that has succulent notes of stone fruit and caramel.
This classic coffee has a smooth yet complex body and rich aroma creating a perfectly balanced cup.
Our signature flavored coffee, tasting of cinnamon-maple French toast, but now in decaf so you can enjoy it all night long!
A full-bodied, complex coffee with velvety notes of nutmeg, spiced honey, and Bartlett pears.
Hints of cacao nibs and ripe strawberries, with a smooth, full-bodied, fermented finish.
The smooth heaviness of dark chocolate combined with the complex notes of brown sugar, molasses, and plum.
Our signature flavored coffee, tasting of cinnamon-maple french toast. If you like flavored coffee, you’ll go bananas for this!
A stalwart classic in the world of flavored coffee – the enticing creamy taste of nutty frangelico.
Hints of bittersweet bakers chocolate with a subtle, bruleed apricot sweetness able to hold its own in a latte and smooth enough to sip straight.
Known for its environmentally friendly practices, this coffee is a product of the Daterra Estate, boasting numerous awards and certifications to create a remarkable coffee with honey-like sweetness, passion-fruit and spice aromas, hints of toasted pecans , and a sweet, clean finish.
A subtle and smooth-tasting coffee with nuanced notes of milk chocolate and mandarin orange.
A rich, full-bodied cup with a delicate finish complementing hints of smoke and sassafras.
Our heaviest decaf with notes of brown sugar, molasses, and plum complimenting the tart smoothness of dark chocolate.
Created for the WDST morning show, “Acoustic Breakfast”, this Monkey Joe original is a robust, full-bodied cup with a subtle smoothness and bright pop finish.
A rich blend with warm notes of cardamom and cocoa followed by the sweet depth of port.
Maple, orange, and cherry notes pair with a juicy acidity and a bright, clean finish.
Bright fruit notes of blueberry and strawberry paired with floral aromas of jasmine and vanilla
Grown in rich volcanic soil, this full-bodied coffee has a mild acidity and notes of tropical papaya.
Utilizing the unique monsoon process results in a singular cup with our lowest acidity, a delicate, earthy roundness and a smooth finish.
A classic. Notes of toast, hazelnuts and milk chocolate create a smooth and nuanced flavor so characteristic of this famed Hawaiian coffee.
Citrus aromas of orange blossom and lemon pair with notes of white chocolate, rich caramel and red currant, for a bright, but full-bodied cup.
A wonderfully well balanced coffee with the fragrant acidity of a deep red wine, and subtle, complex, full-bodied fruit notes.
A tangerine acidity lends brightness to creamy citrus notes paired with hints of cherry for a complex and vibrant cup.
Crisp notes of cinnamon and grapefruit with a rich mulled wine finish.
Silky notes of roasted chestnuts and figs create a smooth, full-body and delicately fragrant cup.
Our original blend, with its robust body and subtle smoothness, but now without the kick.
