A rich, full-bodied cup with a delicate finish complementing hints of smoke and sassafras.
Grown in rich volcanic soil, this full-bodied coffee has a mild acidity and notes of tropical papaya.
The smooth heaviness of dark chocolate combined with the complex notes of brown sugar, molasses, and plum.
Hints of cacao nibs and ripe strawberries, with a smooth, full-bodied, fermented finish.
A rich blend with warm notes of cardamom and cocoa followed by the sweet depth of port.
