A classic. Notes of toast, hazelnuts and milk chocolate create a smooth and nuanced flavor so characteristic of this famed Hawaiian coffee.
Our original blend, with its robust body and subtle smoothness, but now without the kick.
Our heaviest decaf with notes of brown sugar, molasses, and plum complimenting the tart smoothness of dark chocolate.
Our signature flavored coffee, tasting of cinnamon-maple French toast, but now in decaf so you can enjoy it all night long!
With floral aromas and a cascade of citrus, almond and honey notes, this coffee makes for a smooth and delicious cup.
A wonderfully well balanced coffee with the fragrant acidity of a deep red wine, and subtle, complex, full-bodied fruit notes.
Citrus aromas of orange blossom and lemon pair with notes of white chocolate, rich caramel and red currant, for a bright, but full-bodied cup.
Hints of bittersweet bakers chocolate with a subtle, bruleed apricot sweetness able to hold its own in a latte and smooth enough to sip straight.
A stalwart classic in the world of flavored coffee – the enticing creamy taste of nutty frangelico.
Our signature flavored coffee, tasting of cinnamon-maple french toast. If you like flavored coffee, you’ll go bananas for this!
A rich, full-bodied cup with a delicate finish complementing hints of smoke and sassafras.
Known for its environmentally friendly practices, this coffee is a product of the Daterra Estate, boasting numerous awards and certifications to produce a cup that has succulent notes of stone fruit and caramel.
Created for the WDST morning show, “Acoustic Breakfast”, this Monkey Joe original is a robust, full-bodied cup with a subtle smoothness and bright pop finish.
The smooth heaviness of dark chocolate combined with the complex notes of brown sugar, molasses, and plum.
Hints of cacao nibs and ripe strawberries, with a smooth, full-bodied, fermented finish.
A full-bodied, complex coffee with velvety notes of nutmeg, spiced honey, and Bartlett pears.
