Black currant brightness, with fruity aromas and a... [TEXT WAS CUT OFF]
A stalwart classic in the world of flavored coffee – the enticing creamy taste of nutty frangelico.
Created for the WDST morning show, “Acoustic Breakfast”, this Monkey Joe original is a robust, full-bodied cup with a subtle smoothness and bright pop finish.
A rich, full-bodied cup with a delicate finish complementing hints of smoke and sassafras.
A wonderfully well balanced coffee with the fragrant acidity of a deep red wine, and subtle, complex, full-bodied fruit notes.
Crisp notes of cinnamon and grapefruit with a rich mulled wine finish.
Hints of bittersweet bakers chocolate with a subtle, bruleed apricot sweetness able to hold its own in a latte and smooth enough to sip straight.
A subtle and smooth-tasting coffee with nuanced notes of milk chocolate and mandarin orange.
Our signature flavored coffee, tasting of cinnamon-maple french toast. If you like flavored coffee, you’ll go bananas for this!
Bright fruit notes of blueberry and strawberry paired with floral aromas of jasmine and vanilla
A full-bodied creaminess with notes of pink grapefruit and a bright finish for a tantalizing cup.
Hints of cacao nibs and ripe strawberries, with a smooth, full-bodied, fermented finish.
This classic coffee has a smooth yet complex body and rich aroma creating a perfectly balanced cup.
Utilizing the unique monsoon process results in a singular cup with our lowest acidity, a delicate, earthy roundness and a smooth finish.
Silky notes of roasted chestnuts and figs create a smooth, full-body and delicately fragrant cup.
A tangerine acidity lends brightness to creamy citrus notes paired with hints of cherry for a complex and vibrant cup.
A rich blend with warm notes of cardamom and cocoa followed by the sweet depth of port.
The smooth heaviness of dark chocolate combined with the complex notes of brown sugar, molasses, and plum.
Our original blend, with its robust body and subtle smoothness, but now without the kick.
Known for its environmentally friendly practices, this coffee is a product of the Daterra Estate, boasting numerous awards and certifications to produce a cup that has succulent notes of stone fruit and caramel.
A full-bodied, complex coffee with velvety notes of nutmeg, spiced honey, and Bartlett pears.
Our signature flavored coffee, tasting of cinnamon-maple French toast, but now in decaf so you can enjoy it all night long!
Grown in rich volcanic soil, this full-bodied coffee has a mild acidity and notes of tropical papaya.
