A wonderfully well balanced coffee with the fragrant acidity of a deep red wine, and subtle, complex, full-bodied fruit notes.
A full-bodied creaminess with notes of pink grapefruit and a bright finish for a tantalizing cup.
Citrus aromas of orange blossom and lemon pair with notes of white chocolate, rich caramel and red currant, for a bright, but full-bodied cup.
Hints of cacao nibs and ripe strawberries, with a smooth, full-bodied, fermented finish.
Bright fruit notes of blueberry and strawberry paired with floral aromas of jasmine and vanilla
